Beef · Planning sheet
Beef cut sheet
A planning tool, not an order. Use it to explore the options and build a mockup of what you think you want — then save it, call the shop, and bring it with you to finalize the real order in person.
Every option on this page is taken from the shop’s own beef processing form. Work down it, tick what you think you want, then save or print it and call to arrange a time to come in.
How this works
- Open the sheetThe beef cut sheet walks through a side of beef one section at a time and explains what each part can become.
- Build a mockupTick what you think you want. Nothing here is final, and nothing is sent anywhere. It is a rough plan you are making for yourself.
- Save your PDFThe sheet stays with you. One button builds a PDF of everything you have ticked and downloads it to your device.
- Call the shopRing Perry Butcher Co. to arrange a time to come in. That call is what actually gets you on the schedule.
- Finalize it togetherBring your sheet. You and the butcher go through it in person, and the real order is settled at the counter.
Before your appointment
Plan your cuts, then bring the sheet in
Every option on this page is taken from the shop’s own beef processing form. Work down it, tick what you think you want, then save or print it and call to arrange a time to come in.
- Work through the options and tick what you think you want.
- Save your PDF to keep for your own records. Saving does not send it anywhere.
- Contact the shop yourself. Call (207) 808-7255 to review the sheet and discuss scheduling.
- Bring the sheet with you when you come in.
- We go through it together and settle the real order at the counter.
Nothing is final until the details are reviewed with the shop. Prices here, and any estimate a cut sheet works out from them, are for planning and can change. Nothing you fill in online sets a price or places an order — the shop confirms current pricing and the actual processing total when your instructions are finalized in person.
Your details
Over 30 months is ticked, so the whole animal is processed boneless. Bone-in choices below are switched off.
Tick the cuts you want. Anything you leave unticked is used for ground, stew or shaved.
Hind quarter
The back half. Leaner than the front, and where most of the steak on the animal comes from.
Short Loin
Choose one
If the animal is over 30 months, boneless is the only option.
If boneless
Eye Round
Choose one
Front quarter
The working end of the animal. More connective tissue, more flavour, and the best braising and grinding beef on the carcass.
Rib Eye
Choose one
Cut it as
Shoulder
Choose one
Choose one
Steak & roast
How the cuts above are sized.
Steak thickness
Choose one
Roast size
Stew meat
Choose one
Shaved & patties
Other & organs
Other
Organs
Notes
Anything the butcher should know. This prints on your sheet.
Current processing fees
- Harvest fee
- $100
- Rendering fee
- $25
- Processing fee
- $1.10/lbhanging weight
- Patties
- Shaved
- Additional
- Total
Prices here, and any estimate a cut sheet works out from them, are for planning and can change. Nothing you fill in online sets a price or places an order — the shop confirms current pricing and the actual processing total when your instructions are finalized in person.
Planning figure
Estimated processing cost
lbs
Optional. The real hanging weight is taken at the shop — put a number here only if you want to see roughly what the processing would come to.
Add a weight below and tick your cuts, and an estimate will appear here.
Estimate only
Estimate only. This is worked out from what you entered and the prices Perry Butcher Co. currently lists. It is not a quote or a finalized price, and every listed price is subject to change. Your final total is confirmed directly with the shop after the animal is weighed and your sheet is reviewed.
Confirmed with the shop
These are on your sheet but are not in the number above, because the sheet cannot work them out on its own.
Finish your planning sheet
Download your sheet, then call the shop
Download a PDF copy of your completed planning sheet, then contact Perry Butcher Co. yourself at (207) 808-7255 to review your cuts, current pricing and scheduling. Bring the PDF with you when you come in.
Downloading does not submit or send anything to the business. You must contact the shop directly. All prices shown are estimates only, are not finalized, and are subject to change.
This is a customer planning sheet
It was generated to help you review processing options and make a preliminary plan before meeting with Perry Butcher Co. LLC. It does not place an order, reserve a processing date, or guarantee any cuts, services, availability or prices.
Downloading this PDF does not submit or send it to the business. You must contact the shop yourself and bring the sheet with you. Call (207) 808-7255 to review the sheet and arrange a time. All selections are finalized directly with the shop. Every price shown is an estimate only, is not finalized, and is subject to change. This sheet does not lock in pricing.