Waterboro, MaineLocally Owned20+ Years' Butchering Experience

Counter hoursWed–Fri 12–6 · Saturday 10–6 · Sunday 10–5

Visit & order

Visit Perry Butcher Co. in Waterboro

The shop is on Main Street in East Waterboro, Maine — York County, inland from the coast. It is the same counter for all three sides of the business: processing, shares and seafood.

The counter is open Wednesday to Sunday. Orders, processing dates and questions about what seafood is in are all handled on the telephone — one call is faster than any form.

Counter hours

Monday
Closed
Tuesday
Closed
Wednesday
12 PM – 6 PM
Thursday
12 PM – 6 PM
Friday
12 PM – 6 PM
Saturday
10 AM – 6 PM
Sunday
10 AM – 5 PM

Find the shop

Before you come

Four things worth knowing

  • Call ahead for seafood. What is in the tank and what it costs change day to day. A short call saves a long drive.
  • Processing is scheduled. Dates depend on the season and on what is already booked, and autumn fills first. Ask well before you need the slot.
  • Bring your cut sheet. If you have a processing date, fill in the cut sheet at home and bring the printed page.
  • Bring cooler space. For a share or a whole animal, bring more than you think you need. Clear the freezer first.
The Perry Butcher Co. shop in East Waterboro, Maine — a white gable-end building with the Perry Butcher Co. and Custom Deer Cutting signs, an Entrance sign by the door, and the gravel parking area in front
Perry Butcher Co., East Waterboro

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Perry Butcher Co.303 Main StEast Waterboro, ME 04030

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